Currently : Employed as acting program director (Western Cuisine Operations and Training) at the International Culinary Institute (ICI) of the Vocational Training Council (VTC), Hong Kong. He oversees as training manager the culinary studies of over 600 western chef students, for IHK Koblenz and HwK Koblenz, which makes him the perfect YCO judge.
Badges of Honour : Serves as board member of World Chefs Education and served the Hong Kong Chefs Association as President from 2010 and is currently Vice-President.